These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
Author: NIKKIDOC
This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.
Author: DHANO923
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based...
Author: WEEBRIE
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Author: Alisa
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised how quickly kids will eat their veggies!
Author: kochmuse
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead of, or in conjunction with, onions! Serve hot with...
Author: julmagic
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Author: Sue Hogan
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Author: Denise Goodman
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore!...
Author: SLJ6
Anyone who's tried this dish seems to want to make it themselves. I've created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes...
Author: Big John
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more...
Author: Chef John
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of...
Author: TIFFANY BRENNAN
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Author: countrygirl
Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was...
Author: Chef John
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Author: JULIE ANNE
When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but...
Author: Chef John
A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.
Author: Heidi T
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Author: grandmacupcake
Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.
Author: rachelu
Great low-carb keto appetizer or snack made with only 4 ingredients.
Author: Nikki Wilson
This is a great appetizer or side dish for your next get together.
Author: MARBALET
Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.
Author: Sumrall Butler
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the...
Author: Smarz325
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Author: Sherrie D.
This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
Author: JKK5
A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice.
Author: LANAN
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla...
Author: Shawn Hoffman Zimmerman
Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step...
Author: lutzflcat
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Author: Terri Otteni
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
Author: wendy
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV...
Author: Lauren Caldaronello
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
Author: JESS4UANDME
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up...
Author: Chef John
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Author: slmcm
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking...
Author: Chef John
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Author: USA WEEKEND columnist Jean Carper
These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.
Author: volcanomama
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Author: Chef John
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack...
Author: superchef
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Author: PJ's kitchen
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood....
Author: Sharon Dyson-Demers
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot...
Author: STARFLOWER
This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious.
Author: JENNI LEA
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Author: Lady_Charee
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Author: Chef John